Make it!
Merlot on the Rocks
Sweeten Merlot with drizzles of maple syrup and cacao to create this enjoyable beverage.
Pink In The New Year
This New Year's Eve, think pink with our Pink In The New Year sparkling cocktail!
Featuring: Bubbly Pink Moscato
Servings: 1
Ingredients
- 3 ounces Barefoot Bubbly Pink Moscato
- 1/2 ounce Apricot Brandy
- 1/2 ounce Lemon Juice
- 1/2 ounce Simple Syrup
- Mint Sprig or Lemon Twist Garnish
Directions
- Place apricot brandy, lemon juice and simple syrup in a cocktail shaker with ice. Shake until chilled. Strain into a chilled champagne flute. Top with Barefoot Bubbly Pink Moscato.Garnish with mint sprig or lemon twist and enjoy ringing in the New Year i